{ "item_title" : "Meat Eating", "item_author" : [" Raymond W. Bernard "], "item_description" : "Meat Eating: A Cause Of Disease is a book written by Raymond W. Bernard and first published in 1956. The book explores the link between meat consumption and various diseases, including cancer, heart disease, and diabetes. Bernard argues that humans are not designed to eat meat and that doing so leads to a buildup of toxins in the body that can cause illness. He also examines the impact of meat production on the environment and the ethical implications of killing animals for food. The book provides a comprehensive overview of the health risks associated with meat consumption and advocates for a plant-based diet as a healthier and more sustainable alternative. Overall, Meat Eating: A Cause Of Disease offers a compelling argument for rethinking our relationship with meat and its impact on our health and the planet.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/983/098/1169830986_b.jpg", "price_data" : { "retail_price" : "33.95", "online_price" : "33.95", "our_price" : "33.95", "club_price" : "33.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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