{ "item_title" : "The Modern Multi-Cooker Cookbook", "item_author" : [" Jenny Tschiesche "], "item_description" : "101 tried-and-tested recipes for your electric multi-cooker that will change your life Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. 101 tried-and-tested recipes for your electric multi-cooker that will change your life Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb. It can saut vegetables in five minutes and cook a whole chicken in 20 so is it any wonder that the Instant Pot has taken the online community by a storm The cult phenomenon that is the multifunctional electric cooker is able to slow cook, steam, pressure cook, and even saut . The combination of steam and pressure cooks food fast, making everything from tender roasts through to perfectly cooked curries in a flash. For active people and busy families it's a miraculous time saver. Textures and tastes, which would otherwise take hours, can be created in minutes and healthy, nutritious meals are just a press of a button away", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/84/975/973/1849759731_b.jpg", "price_data" : { "retail_price" : "19.95", "online_price" : "19.95", "our_price" : "19.95", "club_price" : "19.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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