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The New Regulation and Governance of Food|Terry Marsden

The New Regulation and Governance of Food : Beyond the Food Crisis?

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Overview

This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.

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Details

  • ISBN-13: 9780415654524
  • ISBN-10: 0415654521
  • Publisher: Routledge
  • Publish Date: July 2012
  • Dimensions: 9 x 6 x 0.75 inches
  • Shipping Weight: 1.07 pounds
  • Page Count: 364

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