{ "item_title" : "The New Regulation and Governance of Food", "item_author" : [" Terry Marsden", "Robert Lee", "Andrew Flynn "], "item_description" : "This book examines the development of food policy and regulation following the BSE (mad cow disease) crisis and traces the changing relationships between three key sets of actors: private interests, such as the corporate retailers; public regulators, such as the EU directorates and UK agencies; and consumer groups.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/41/595/674/0415956749_b.jpg", "price_data" : { "retail_price" : "233.99", "online_price" : "233.99", "our_price" : "233.99", "club_price" : "233.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Details