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{
"item_title" : "Novel Physical Processing of Starch-Based Products",
"item_author" : [" Enbo Xu", "Dandan Li", "Yang Tao "],
"item_description" : "From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/03/279/740/1032797401_b.jpg",
"price_data" : {
"retail_price" : "73.99", "online_price" : "73.99", "our_price" : "73.99", "club_price" : "73.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Novel Physical Processing of Starch-Based Products : Strategy for Structure Control
Other Available Formats
Overview
From the perspective of physical action and materials science, the book reviews the structural modification of starch and evaluates novel physical processing of starch-based products.
This item is Non-Returnable
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Details
- ISBN-13: 9781032797403
- ISBN-10: 1032797401
- Publisher: CRC Press
- Publish Date: July 2026
- Dimensions: 9.21 x 6.14 x 0.47 inches
- Shipping Weight: 0.7 pounds
- Page Count: 208
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