{ "item_title" : "Valorization Of Food Processing By-Products", "item_author" : [" Shweta Mahato", "Sarabjit Munda", "Kabir Bassi "], "item_description" : "-Introduction to the concept of valorization in the context of food processing by-products-Overview of food processing by-products and their potential as valuable resources for various industries-Discussion of strategies for extracting, processing, and repurposing by-products to minimize waste and maximize value-Exploration of technologies and innovations for valorizing food processing by-products, such as extraction, fermentation, and biorefinery processes-Examination of the economic, environmental, and social benefits of by-product valorization in the food industry-Consideration of challenges and opportunities in scaling up and commercializing valorization processes for food processing by-products.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/9/38/769/591/9387695913_b.jpg", "price_data" : { "retail_price" : "100.00", "online_price" : "100.00", "our_price" : "100.00", "club_price" : "100.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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