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Food Processing and Preservation Technology|Megh R. Goyal

Food Processing and Preservation Technology : Advances, Methods, and Applications

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Overview

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

This item is Non-Returnable

Details

  • ISBN-13: 9781774639467
  • ISBN-10: 1774639467
  • Publisher: Apple Academic Press
  • Publish Date: August 2024
  • Dimensions: 9.21 x 6.14 x 0.66 inches
  • Shipping Weight: 0.97 pounds
  • Page Count: 286

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