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Food Processing and Preservation Technology : Advances, Methods, and Applications
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Overview
Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.
This item is Non-Returnable
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Details
- ISBN-13: 9781774639467
- ISBN-10: 1774639467
- Publisher: Apple Academic Press
- Publish Date: August 2024
- Dimensions: 9.21 x 6.14 x 0.66 inches
- Shipping Weight: 0.97 pounds
- Page Count: 286
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