{ "item_title" : "Handbook of Research on Food Processing and Preservation Technologies", "item_author" : [" Monika Sharma", "Megh R. Goyal", "Preeti Birwal "], "item_description" : "Discusses various emerging techniques for food preservation, formulation, and nondestructive quality evaluation techniques. Each chapter covers major aspects pertaining to principles, design, and applications of various food processing methods.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/77/463/855/177463855X_b.jpg", "price_data" : { "retail_price" : "99.00", "online_price" : "99.00", "our_price" : "99.00", "club_price" : "99.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details