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"item_title" : "Handbook of Research on Food Processing and Preservation Technologies",
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Handbook of Research on Food Processing and Preservation Technologies : Volume 4: Design and Development of Specific Foods, Packaging Systems, and Food
Other Available Formats
Overview
Presents new research on health food formulation, advanced packaging systems, and toxicological studies for food safety.
This item is Non-Returnable
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Details
- ISBN-13: 9781774638545
- ISBN-10: 1774638541
- Publisher: Apple Academic Press
- Publish Date: July 2024
- Dimensions: 9.21 x 6.14 x 0.67 inches
- Shipping Weight: 1 pounds
- Page Count: 290
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