{ "item_title" : "Handbook of Food Science, Technology, and Engineering - 4 Volume Set", "item_author" : [" Y. H. Hui", "Frank Sherkat "], "item_description" : "Advances in food science, technology, and engineering are occurring at such a rapid rate that obtaining current, detailed information is challenging at best. While almost everyone engaged in these disciplines has accumulated a vast variety of data over time, an organized, comprehensive resource containing this data would be invaluable to have. The Handbook of Food Science, Technology, and Engineering, 4 Volume Setis that resource, presenting the latest information available in a thorough, straightforward format.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/0/84/939/847/0849398479_b.jpg", "price_data" : { "retail_price" : "2350.00", "online_price" : "2350.00", "our_price" : "2350.00", "club_price" : "2350.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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