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Handbook of Research on Food Processing and Preservation Technologies : Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques
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Overview
Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.
This item is Non-Returnable
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Details
- ISBN-13: 9781774638538
- ISBN-10: 1774638533
- Publisher: Apple Academic Press
- Publish Date: July 2024
- Dimensions: 9.21 x 6.14 x 0.73 inches
- Shipping Weight: 1.08 pounds
- Page Count: 320
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