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Nonthermal and Innovative Food Processing Methods
Overview
Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.
This item is Non-Returnable
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Details
- ISBN-13: 9781774638514
- ISBN-10: 1774638517
- Publisher: Apple Academic Press
- Publish Date: July 2024
- Dimensions: 9.21 x 6.14 x 0.67 inches
- Shipping Weight: 1 pounds
- Page Count: 292
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