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Nonthermal and Innovative Food Processing Methods|Megh R. Goyal

Nonthermal and Innovative Food Processing Methods

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Overview

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

This item is Non-Returnable

Details

  • ISBN-13: 9781774638514
  • ISBN-10: 1774638517
  • Publisher: Apple Academic Press
  • Publish Date: July 2024
  • Dimensions: 9.21 x 6.14 x 0.67 inches
  • Shipping Weight: 1 pounds
  • Page Count: 292

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