menu
{ "item_title" : "One Thousand Simple Soups (1907)", "item_author" : [" Olive Green "], "item_description" : "One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a vast collection of soup recipes, ranging from classic favorites like chicken noodle and tomato soup to more unusual options like turtle and oyster soup. The recipes are presented in a straightforward and easy-to-follow manner, making it accessible to both novice and experienced cooks. In addition to the recipes, the book also includes tips on soup-making techniques and suggestions for garnishing and serving soups. This timeless cookbook is a valuable resource for anyone looking to expand their soup-making repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/43/713/476/1437134769_b.jpg", "price_data" : { "retail_price" : "35.95", "online_price" : "35.95", "our_price" : "35.95", "club_price" : "35.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
One Thousand Simple Soups (1907)|Olive Green

One Thousand Simple Soups (1907)

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a vast collection of soup recipes, ranging from classic favorites like chicken noodle and tomato soup to more unusual options like turtle and oyster soup. The recipes are presented in a straightforward and easy-to-follow manner, making it accessible to both novice and experienced cooks. In addition to the recipes, the book also includes tips on soup-making techniques and suggestions for garnishing and serving soups. This timeless cookbook is a valuable resource for anyone looking to expand their soup-making repertoire.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781437134766
  • ISBN-10: 1437134769
  • Publisher: Kessinger Publishing
  • Publish Date: October 2008
  • Dimensions: 9.06 x 6.04 x 0.82 inches
  • Shipping Weight: 1.19 pounds
  • Page Count: 392

Related Categories

You May Also Like...

    1

BAM Customer Reviews