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{ "item_title" : "One Thousand Simple Soups (1907)", "item_author" : [" Olive Green "], "item_description" : "One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a comprehensive collection of soup recipes, divided into chapters based on the main ingredient of each soup. The recipes are designed to be easy to follow and use simple, readily available ingredients. In addition to the recipes, the book includes tips on soup-making techniques, advice on choosing the best ingredients, and suggestions for garnishes and accompaniments. The book is a valuable resource for anyone looking to expand their soup-making repertoire or to find new ways to use common ingredients. Despite its age, One Thousand Simple Soups remains a popular and useful cookbook for home cooks and professional chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/43/726/160/1437261604_b.jpg", "price_data" : { "retail_price" : "50.95", "online_price" : "50.95", "our_price" : "50.95", "club_price" : "50.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
One Thousand Simple Soups (1907)|Olive Green

One Thousand Simple Soups (1907)

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Overview

One Thousand Simple Soups is a cookbook written by Olive Green and originally published in 1907. The book contains a comprehensive collection of soup recipes, divided into chapters based on the main ingredient of each soup. The recipes are designed to be easy to follow and use simple, readily available ingredients. In addition to the recipes, the book includes tips on soup-making techniques, advice on choosing the best ingredients, and suggestions for garnishes and accompaniments. The book is a valuable resource for anyone looking to expand their soup-making repertoire or to find new ways to use common ingredients. Despite its age, One Thousand Simple Soups remains a popular and useful cookbook for home cooks and professional chefs alike.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781437261608
  • ISBN-10: 1437261604
  • Publisher: Kessinger Publishing
  • Publish Date: October 2008
  • Dimensions: 9 x 6 x 1 inches
  • Shipping Weight: 1.64 pounds
  • Page Count: 392

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