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Proceedings of the Oxford Symposium on Food and Cookery|Prospect Books

Proceedings of the Oxford Symposium on Food and Cookery

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Overview

The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.

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Details

  • ISBN-13: 9781903018439
  • ISBN-10: 1903018439
  • Publisher: Prospect Books (UK)
  • Publish Date: February 2006
  • Dimensions: 9.68 x 6.82 x 1.03 inches
  • Shipping Weight: 1.34 pounds
  • Page Count: 344

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