{
"item_title" : "Proceedings of the Oxford Symposium on Food and Cookery",
"item_author" : [" Prospect Books", "Richard Hosking "],
"item_description" : "The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/90/301/843/1903018439_b.jpg",
"price_data" : {
"retail_price" : "40.00", "online_price" : "40.00", "our_price" : "40.00", "club_price" : "40.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
The 2004 Symposium on wild food received a large number of excellent papers and since publication has continued to be one of the most popular in the series. Forty papers cover subjects as various as ginseng; wild olives; seaweed; angelica; imitation game in nineteenth century Germany; wild mushrooms; the pike; eating insects and the Mexican maize fungus, cuit lacoche.
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Details
- ISBN-13: 9781903018439
- ISBN-10: 1903018439
- Publisher: Prospect Books (UK)
- Publish Date: February 2006
- Dimensions: 9.68 x 6.82 x 1.03 inches
- Shipping Weight: 1.34 pounds
- Page Count: 344
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