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{
"item_title" : "Proceedings of the Oxford Symposium on Food and Cookery",
"item_author" : [" Prospect Books", "Mark McWilliams "],
"item_description" : "The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/90/924/840/1909248401_b.jpg",
"price_data" : {
"retail_price" : "60.00", "online_price" : "60.00", "our_price" : "60.00", "club_price" : "60.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
The thirty-second Oxford Symposium on Food & Cookery discussed food and material culture from every possible angle, and from every possible geographical perspective.
This item is Non-Returnable
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Details
- ISBN-13: 9781909248403
- ISBN-10: 1909248401
- Publisher: Prospect Books (UK)
- Publish Date: July 2014
- Dimensions: 9.6 x 6.8 x 1.2 inches
- Shipping Weight: 1.6 pounds
- Page Count: 368
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