menu
{ "item_title" : "Processing and Packaging Heat Preserved Foods", "item_author" : [" J. A. G. Rees", "J. Bettison "], "item_description" : "Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/44/230/282/0442302827_b.jpg", "price_data" : { "retail_price" : "109.00", "online_price" : "109.00", "our_price" : "109.00", "club_price" : "109.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Processing and Packaging Heat Preserved Foods|J. A. G. Rees

Processing and Packaging Heat Preserved Foods

local_shippingShip to Me
In Stock.
FREE Shipping for Club Members help

Overview

Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee

This item is Non-Returnable

Details

  • ISBN-13: 9780442302825
  • ISBN-10: 0442302827
  • Publisher: Springer
  • Publish Date: January 1991
  • Dimensions: 9.24 x 6.4 x 0.85 inches
  • Shipping Weight: 1.42 pounds
  • Page Count: 250

Related Categories

You May Also Like...

    1

BAM Customer Reviews