{
"item_title" : "Processing and Packaging Heat Preserved Foods",
"item_author" : [" J. A. G. Rees", "J. Bettison "],
"item_description" : "Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee",
"item_img_path" : "https://covers2.booksamillion.com/covers/bam/0/44/230/282/0442302827_b.jpg",
"price_data" : {
"retail_price" : "109.00", "online_price" : "109.00", "our_price" : "109.00", "club_price" : "109.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
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Overview
Covers the processes, package types, and manufacturing practices used, featuring the collective experiences of the industry's major research associations and the world's third largest packaging company, CMB. The material is primarily for personnel involved in production, quality control, and enginee
This item is Non-Returnable
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Details
- ISBN-13: 9780442302825
- ISBN-10: 0442302827
- Publisher: Springer
- Publish Date: January 1991
- Dimensions: 9.24 x 6.4 x 0.85 inches
- Shipping Weight: 1.42 pounds
- Page Count: 250
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