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Quality Attributes and Their Measurement in Meat, Poultry and Fish Products|A. M. Pearson

Quality Attributes and Their Measurement in Meat, Poultry and Fish Products

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Overview

This item is Non-Returnable

Details

  • ISBN-13: 9780834213050
  • ISBN-10: 0834213052
  • Publisher: Springer
  • Publish Date: December 1995
  • Dimensions: 9.21 x 6.14 x 1.13 inches
  • Shipping Weight: 2.02 pounds
  • Page Count: 506

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