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{ "item_title" : "The Queen Of The Kitchen", "item_author" : [" Tyson "], "item_description" : "The Queen of the Kitchen: A Collection of Old Maryland Family Receipts for Cooking is a cookbook published in 1874 by Miss Tyson. The book contains a collection of recipes that have been passed down through generations of Maryland families, making it a valuable resource for those interested in traditional Maryland cuisine. The recipes cover a wide range of dishes including soups, stews, meats, vegetables, and desserts. Some of the recipes featured in the book include oyster soup, crab cakes, terrapin stew, and Maryland beaten biscuits. The book also includes tips and tricks for cooking and serving, as well as information on the history and culture of Maryland cuisine. Overall, The Queen of the Kitchen is a fascinating glimpse into the culinary traditions of Maryland and a must-read for anyone interested in the history of American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/723/282/1167232828_b.jpg", "price_data" : { "retail_price" : "36.95", "online_price" : "36.95", "our_price" : "36.95", "club_price" : "36.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Queen Of The Kitchen|Tyson

The Queen Of The Kitchen : A Collection Of Old Maryland Family Receipts For Cooking (1874)

by Tyson
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Overview

The Queen of the Kitchen: A Collection of Old Maryland Family Receipts for Cooking is a cookbook published in 1874 by Miss Tyson. The book contains a collection of recipes that have been passed down through generations of Maryland families, making it a valuable resource for those interested in traditional Maryland cuisine. The recipes cover a wide range of dishes including soups, stews, meats, vegetables, and desserts. Some of the recipes featured in the book include oyster soup, crab cakes, terrapin stew, and Maryland beaten biscuits. The book also includes tips and tricks for cooking and serving, as well as information on the history and culture of Maryland cuisine. Overall, The Queen of the Kitchen is a fascinating glimpse into the culinary traditions of Maryland and a must-read for anyone interested in the history of American cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781167232824
  • ISBN-10: 1167232828
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.85 inches
  • Shipping Weight: 1.22 pounds
  • Page Count: 416

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