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Regional Cooking of Italy : Ingredients, Techniques, Traditions, 325 Recipes
Overview
A collection of five sumptuous cookbooks that encompass the world-famous regional cuisines of Italy, written by award-winning author Valentina Harris with 1800 stunning photographs by Martin Brigdale.
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Details
- ISBN-13: 9781908991010
- ISBN-10: 1908991011
- Publisher: Lorenz Books
- Publish Date: February 2013
- Dimensions: 8.4 x 6.9 x 2.1 inches
- Shipping Weight: 4.05 pounds
- Page Count: 128
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