{ "item_title" : "The Science of Coffee", "item_author" : [" Yukihiro Tambe "], "item_description" : "From origin and raw materials to roasting and brewing, experts provide detailed explanations, based on scientific theory, to unveil the mysteries of delicious coffee! This book will tell you: How to accurately judge what constitutes good coffee? How to find delicious coffee according to your own preferences! How much do you know about coffee? How do the origin, variety, and roasting method of coffee beans affect coffee flavor? Does the term coffee bean refer to a type of bean? What is the difference between continuously bitter and bitter aftertaste? Which has a higher caffeine content, light roast or dark roast? Is it true that charcoal roasting fully ripens the coffee bean core? ", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/6/26/420/395/6264203955_b.jpg", "price_data" : { "retail_price" : "52.50", "online_price" : "52.50", "our_price" : "52.50", "club_price" : "52.50", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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