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{ "item_title" : "The Science of Tea Drinking", "item_author" : [" Masashi Omori "], "item_description" : "Learn the essentials of tea brewing, and you too can brew exquisite tea! This book uses scientific analysis of the chemical changes during tea processing and the analysis of tea flavor components to provide the most accurate tea brewing knowledge. Experiment with it yourself, and you'll be amazed: I can brew amazing tea too! Green tea is a refreshing green, exuding an aroma reminiscent of being in a forest. Black tea is a vibrant red, with aromas similar to flowers or fruits. Oolong tea, with a color between the two, emits an elegant floral fragrance. Why do teas made from the same tea tree leaves differ so much? This book, written by a tea expert with 50 years of tea research experience, discusses the origins and processing of tea, using... ", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/6/26/774/754/6267747549_b.jpg", "price_data" : { "retail_price" : "49.00", "online_price" : "49.00", "our_price" : "49.00", "club_price" : "49.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
The Science of Tea Drinking|Masashi Omori

The Science of Tea Drinking

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Overview

Learn the essentials of tea brewing, and you too can brew exquisite tea! This book uses scientific analysis of the chemical changes during tea processing and the analysis of tea flavor components to provide the most accurate tea brewing knowledge. Experiment with it yourself, and you'll be amazed: "I can brew amazing tea too!" Green tea is a refreshing green, exuding an aroma reminiscent of being in a forest. Black tea is a vibrant red, with aromas similar to flowers or fruits. Oolong tea, with a color between the two, emits an elegant floral fragrance. Why do teas made from the same tea tree leaves differ so much? This book, written by a "tea expert" with 50 years of tea research experience, discusses the origins and processing of tea, using...

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Details

  • ISBN-13: 9786267747544
  • ISBN-10: 6267747549
  • Publisher: Ma Ke Bo Luo
  • Publish Date: March 2026

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