{ "item_title" : "The Thorough Good Cook", "item_author" : [" George Augustus Sala "], "item_description" : "The Thorough Good Cook is a book written by George Augustus Sala in 1896. It is a comprehensive guide to cooking, with a series of chats on the culinary art and over nine hundred recipes. The book covers a wide range of topics, including soups, fish, meat, poultry, game, vegetables, salads, desserts, and beverages. It also includes advice on kitchen equipment, table settings, and menu planning. The recipes are presented in a clear and concise manner, with detailed instructions and helpful tips. The book is aimed at both amateur and professional cooks, and is a valuable resource for anyone interested in the art of cooking. Overall, The Thorough Good Cook is a classic work of culinary literature that has stood the test of time and remains a popular reference for cooks and food enthusiasts today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/16/516/444/1165164442_b.jpg", "price_data" : { "retail_price" : "41.95", "online_price" : "41.95", "our_price" : "41.95", "club_price" : "41.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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