{ "item_title" : "The Thorough Good Cook", "item_author" : [" George Augustus Sala "], "item_description" : "The Thorough Good Cook: A Series Of Chats On The Culinary Art, And Nine Hundred Recipes is a cookbook written by George Augustus Sala and first published in 1896. The book is a comprehensive guide to cooking, with over 900 recipes and tips on various culinary techniques. The book is divided into chapters that cover different types of food, such as soups, fish, meat, vegetables, and desserts. Each chapter includes a series of chats or discussions on the culinary art, providing insight into the history and cultural significance of different dishes. The recipes in the book range from simple and traditional to more complex and exotic, with a focus on using fresh and seasonal ingredients. Some of the recipes are accompanied by illustrations, and there are also sections on kitchen equipment and cooking methods. Overall, The Thorough Good Cook is a valuable resource for anyone interested in cooking, whether they are a novice or an experienced chef. It provides a glimpse into the culinary world of the late 19th century and offers a wealth of recipes and knowledge that is still relevant today.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/524/051/1165240513_b.jpg", "price_data" : { "retail_price" : "56.95", "online_price" : "56.95", "our_price" : "56.95", "club_price" : "56.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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