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Traditional Cheesemaking|Josef Dubach

Traditional Cheesemaking : An Introduction

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Overview

Using traditional cheesemaking methods, this book gives an idea of the opportunities that cheesemaking offers as a source of rural employment, and of the problems that will be encountered by anyone planning to start such a business.

This item is Non-Returnable

Details

  • ISBN-13: 9780946688432
  • ISBN-10: 0946688435
  • Publisher: Intermediate Technology Publications
  • Publish Date: December 1989
  • Dimensions: 9.21 x 6.14 x 0.18 inches
  • Shipping Weight: 0.29 pounds
  • Page Count: 84

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