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Transferring Food Production Technology To Developing Nations : Economic And Social Dimensions
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Overview
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being
This item is Non-Returnable
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Details
- ISBN-13: 9780367212230
- ISBN-10: 0367212234
- Publisher: Routledge
- Publish Date: March 2019
- Dimensions: 8.5 x 5.5 x 0.5 inches
- Shipping Weight: 0.81 pounds
- Page Count: 190
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