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Transferring Food Production Technology to Developing Nations : Economic and Social Dimensions
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Overview
This book explores the social, economic, and policy problems associated with introducing new agriculture and aquaculture technology to developing nations as a means for expanding food supplies and increasing well-being. The contributors examine three general facets of planning for technology transfer and consider methodologies that enable effective
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Details
- ISBN-13: 9780367215040
- ISBN-10: 0367215047
- Publisher: Routledge
- Publish Date: September 2020
- Page Count: 190
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