{ "item_title" : "Two Fifteenth-Century Cookery-Books", "item_author" : [" Thomas Austin "], "item_description" : "Two Fifteenth-Century Cookery-Books: About 1430-1450 is a historical cookbook compiled and edited by Thomas Austin. The book contains two manuscripts from the 15th century, which provide insight into the culinary practices and recipes of the time. The manuscripts contain a wide range of recipes, including meat dishes, soups, stews, pies, and desserts. The book also includes notes and commentary from the editor, providing context and historical background to the recipes. This book is a valuable resource for historians, culinary enthusiasts, and anyone interested in the history of food and cooking.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/16/323/062/1163230626_b.jpg", "price_data" : { "retail_price" : "24.95", "online_price" : "24.95", "our_price" : "24.95", "club_price" : "24.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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