{ "item_title" : "Two Fifteenth-Century Cookery-Books", "item_author" : [" Thomas Austin "], "item_description" : "Two Fifteenth-Century Cookery-Books: About 1430-1450 is a collection of two medieval cookbooks from the 15th century, compiled and edited by Thomas Austin. The cookbooks offer a unique glimpse into the culinary practices and ingredients of the time, with a focus on English cuisine. The recipes cover a wide range of dishes, from meat and fish dishes to desserts and drinks. The book includes detailed instructions for preparing each dish, as well as information on the ingredients and cooking techniques used. The recipes are written in Middle English, with modern translations provided for ease of understanding. This book is a valuable resource for historians, food enthusiasts, and anyone interested in the history of cooking and cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/16/352/902/1163529028_b.jpg", "price_data" : { "retail_price" : "39.95", "online_price" : "39.95", "our_price" : "39.95", "club_price" : "39.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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