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{ "item_title" : "Types Of Pan", "item_author" : [" Keith Preston "], "item_description" : "Types Of Pan by Keith Preston is a comprehensive guide to the different types of pans used in cooking. This book covers everything from the basic frying pan to more specialized pans like woks and crepe pans. Each type of pan is described in detail, including its unique features, materials, and recommended uses. The book also includes tips on how to choose the right pan for your cooking needs, as well as how to care for and maintain your pans. With clear, concise writing and helpful illustrations, Types Of Pan is an essential resource for any home cook looking to expand their culinary skills and knowledge.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.", "item_img_path" : "https://covers2.booksamillion.com/covers/bam/1/16/372/670/1163726702_b.jpg", "price_data" : { "retail_price" : "35.95", "online_price" : "35.95", "our_price" : "35.95", "club_price" : "35.95", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }
Types Of Pan|Keith Preston

Types Of Pan

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Overview

""Types Of Pan"" by Keith Preston is a comprehensive guide to the different types of pans used in cooking. This book covers everything from the basic frying pan to more specialized pans like woks and crepe pans. Each type of pan is described in detail, including its unique features, materials, and recommended uses. The book also includes tips on how to choose the right pan for your cooking needs, as well as how to care for and maintain your pans. With clear, concise writing and helpful illustrations, ""Types Of Pan"" is an essential resource for any home cook looking to expand their culinary skills and knowledge.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

This item is Non-Returnable

Details

  • ISBN-13: 9781163726709
  • ISBN-10: 1163726702
  • Publisher: Kessinger Publishing
  • Publish Date: September 2010
  • Dimensions: 9 x 6 x 0.38 inches
  • Shipping Weight: 0.67 pounds
  • Page Count: 88

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