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Understanding and Improving the Functional and Nutritional Properties of Milk|Thom Huppertz

Understanding and Improving the Functional and Nutritional Properties of Milk

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Overview

  • Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
  • Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
  • Explores the importance of milk as a valuable commodity

This item is Non-Returnable

Details

  • ISBN-13: 9781786768193
  • ISBN-10: 1786768194
  • Publisher: Burleigh Dodds Science Publishing Ltd
  • Publish Date: March 2022
  • Dimensions: 9 x 6 x 1.63 inches
  • Shipping Weight: 2.64 pounds
  • Page Count: 400

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