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Understanding and Improving the Functional and Nutritional Properties of Milk
by Thom Huppertz and Todor
Overview
- Comprehensive coverage of the latest research in isolating and analysing the diverse range of compounds in milk
- Reviews the genetic factors that affect milk composition, as well as the ways milk chemistry can affect sensory quality
- Explores the importance of milk as a valuable commodity
This item is Non-Returnable
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Details
- ISBN-13: 9781786768193
- ISBN-10: 1786768194
- Publisher: Burleigh Dodds Science Publishing Ltd
- Publish Date: March 2022
- Dimensions: 9 x 6 x 1.63 inches
- Shipping Weight: 2.64 pounds
- Page Count: 400
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