{ "item_title" : "Unit Operations for the Food Industries", "item_author" : [" Wa Gould "], "item_description" : "This compilation brings to the surface technologies that have emerged over the years, making an impact on the industry and the finished product. The changes in unit operations have produced a switch from hand labor to automation, states Gould. This food processing plant operations book, written in terms the nonprofessional plant worker will understand, is a must reference for all food processors, food technologists, food executives, sales individuals, students etc. as well as a valuable addition to your technical reference library. Also included are 99 figures, and 8 tables and charts used throughout the book.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/84/569/602/1845696026_b.jpg", "price_data" : { "retail_price" : "170.00", "online_price" : "170.00", "our_price" : "170.00", "club_price" : "170.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

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