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Upstream and Downstream Processing of Bioproducts|R. Puvanakrishnan

Upstream and Downstream Processing of Bioproducts

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Overview

This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.

This item is Non-Returnable

Details

  • ISBN-13: 9788180942662
  • ISBN-10: 818094266X
  • Publisher: Mjp Publishers
  • Publish Date: July 2021
  • Dimensions: 9.21 x 6.14 x 0.75 inches
  • Shipping Weight: 1.43 pounds
  • Page Count: 242

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