{
"item_title" : "Upstream and Downstream Processing of Bioproducts",
"item_author" : [" R. Puvanakrishnan "],
"item_description" : "This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/8/18/094/266/818094266X_b.jpg",
"price_data" : {
"retail_price" : "92.99", "online_price" : "92.99", "our_price" : "92.99", "club_price" : "92.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Upstream and Downstream Processing of Bioproducts
Overview
This critically reviewed book gives a comprehensive account of the basics of bacteria and fungi, isolation of microorganisms, scale-up by submerged culture as well as solid state fermentation and downstream processing. It gives a clear idea as to how a product is developed from a microorganism. The target audience will be the undergraduate students of biotechnology, microbiology, biochemistry and leather technology and enzyme manufacturers.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9788180942662
- ISBN-10: 818094266X
- Publisher: Mjp Publishers
- Publish Date: July 2021
- Dimensions: 9.21 x 6.14 x 0.75 inches
- Shipping Weight: 1.43 pounds
- Page Count: 242
Related Categories
