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Wheat Gluten|P. R. Shewry

Wheat Gluten

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Overview

Providing a unique "snapshot" of the most exciting current research in the area, this book focuses on the structures, genetics and functional properties of this group of proteins.

This item is Non-Returnable

Details

  • ISBN-13: 9780854048656
  • ISBN-10: 0854048650
  • Publisher: Royal Society of Chemistry
  • Publish Date: March 2000
  • Dimensions: 9.21 x 6.14 x 1.25 inches
  • Shipping Weight: 2.13 pounds
  • Page Count: 564

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