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The Science of Flavor|Stuart Farrimond
The Science of Flavor : Unlock the Secrets of Flavorful Cooking
(Hardcover)
by Stuart Farrimond
Online: In Stock
$30.00
9780593844243
August 2025
The Science of Dinner|Helen Rennie
The Science of Dinner : Lessons in Flavor and Texture with 60 Essential Recipes
(Hardcover)
by Helen Rennie
Online: Preorder
$35.00
9781454999164
February 2027
The Flavor Matrix, Revised Edition|James Briscione
The Flavor Matrix, Revised Edition : The Art and Science of Pairing Common Ingredients to Cook Extraordinary Dishes
(Hardcover)
by James Briscione, Brooke Parkhurst
Online: Preorder
$40.00
9780063512450
April 2027
The Science of Spice|Stuart Farrimond
The Science of Spice : Understand Flavor Connections and Revolutionize Your Cooking
(Hardcover)
by Stuart Farrimond
Online: In Stock
$30.00
9781465475572
November 2018
La Ciencia de Los Sabores (the Science of Flavor)|Stuart Farrimond
La Ciencia de Los Sabores (the Science of Flavor)
(Hardcover - Spanish)
by Stuart Farrimond
Online: In Stock
$30.00
9798217129911
November 2025
Flavorama|Arielle Johnson
Flavorama : A Guide to Unlocking the Art and Science of Flavor
(Hardcover)
by Arielle Johnson, René Redzepi
Online: In Stock
$40.00
9780358093138
March 2024
Molecular Gastronomy|Hervé This
Molecular Gastronomy : Exploring the Science of Flavor
(Paperback)
by Hervé This
Online: In Stock
$18.95
9780231133135
August 2008
Fundamentals of Flavor|Nik Sharma
Fundamentals of Flavor : 100 Recipes for the Science of Better Cooking
(Hardcover)
by Nik Sharma
Online: In Stock
$45.00
9781797216331
September 2026
The Flavor Equation|Nik Sharma
The Flavor Equation : The Science of Great Cooking Explained + More Than 100 Essential Recipes
(Hardcover)
by Nik Sharma, Matteo Riva, Christopher Kimball
Online: In Stock
$35.00
9781452182698
October 2020
Flavor|Bob Holmes
Flavor : The Science of Our Most Neglected Sense
(Hardcover)
by Bob Holmes
Online: Available 11/16/2026
$26.95
9780393244427
April 2017
How Flavor Works|Nak-Eon Choi
How Flavor Works : The Science of Taste and Aroma
(Paperback)
by Nak-Eon Choi, Jung H. Han
Online: In Stock
$95.95
9781118865477
March 2015
Molecular Gastronomy|Hervé This
Molecular Gastronomy : Exploring the Science of Flavor
(Hardcover)
by Hervé This
Online: In Stock
$29.95
9780231133128
January 2006
Delicious|Rob Dunn
Delicious : The Evolution of Flavor and How It Made Us Human
(Hardcover)
by Rob Dunn, Monica Sanchez
Online: In Stock
$27.95
9780691199474
March 2021
A Taste of Molecules|Diane Fresquez
A Taste of Molecules : In Search of the Secrets of Flavor
(Paperback)
by Diane Fresquez
Online: In Stock
$16.95
9781558618398
October 2013
Delicious|Rob Dunn
Delicious : The Evolution of Flavor and How It Made Us Human
(Paperback)
by Rob Dunn, Monica Sanchez
Online: In Stock
$21.95
9780691242088
September 2022
The Flavors of Other Worlds|Alan Dean Foster
The Flavors of Other Worlds : 13 Science Fiction Tales from a Master Storyteller
(Paperback)
by Alan Dean Foster
Online: In Stock
$13.99
9781614759584
March 2019
The Flavor Craft|Sarmed Al-Samerria
The Flavor Craft : The Science and Art of Extraordinary Food
(Paperback)
by Sarmed Al-Samerria
Online: In Stock
$15.99
9798349579561
September 2026
The Flavors of Other Worlds|Alan Dean Foster
The Flavors of Other Worlds : 13 Science Fiction Tales from a Master Storyteller
(Hardcover)
by Alan Dean Foster
Online: In Stock
$26.99
9781614759867
March 2019