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Beginner's Guide to Restaurant Financial Statements and Financial Ratios|Dba Mba Borosky

Beginner's Guide to Restaurant Financial Statements and Financial Ratios : Startup Costs, Profit and Loss, Balance Sheet, and Ratios Explained Line by

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Overview

This item is Non-Returnable

Details

  • ISBN-13: 9798178683057
  • ISBN-10: 9798178683057
  • Publisher: Independently Published
  • Publish Date: October 2026
  • Dimensions: 9 x 6 x 0.37 inches
  • Shipping Weight: 0.53 pounds
  • Page Count: 174

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