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"item_title" : "The Culinary Professional Lab Manual",
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"item_description" : "Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.",
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Overview
Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.
This item is Non-Returnable
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Details
- ISBN-13: 9781605251196
- ISBN-10: 1605251194
- Publisher: Goodheart-Wilcox Publisher
- Publish Date: July 2009
- Dimensions: 10.9 x 8.4 x 0.7 inches
- Shipping Weight: 1.8 pounds
- Page Count: 344
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