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The Culinary Professional Lab Manual|David Ross

The Culinary Professional Lab Manual

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Overview

Labs guide students through applying the key concepts of critical chapters. Food preparation labs include lab-specific performance review matrices to aid teacher evaluation of student performance.

This item is Non-Returnable

Details

  • ISBN-13: 9781605251196
  • ISBN-10: 1605251194
  • Publisher: Goodheart-Wilcox Publisher
  • Publish Date: July 2009
  • Dimensions: 10.9 x 8.4 x 0.7 inches
  • Shipping Weight: 1.8 pounds
  • Page Count: 344

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