{
"item_title" : "The Culinary Professional, Lab Manual",
"item_author" : [" David Ross "],
"item_description" : "The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/9/79/889/737/9798897374571_b.jpg",
"price_data" : {
"retail_price" : "40.00", "online_price" : "40.00", "our_price" : "40.00", "club_price" : "40.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Overview
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9798897374571
- ISBN-10: 9798897374571
- Publisher: Goodheart-Wilcox Publisher
- Publish Date: December 2025
- Page Count: 224
Related Categories
