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The Culinary Professional, Lab Manual|David Ross

The Culinary Professional, Lab Manual

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Overview

The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.

This item is Non-Returnable

Details

  • ISBN-13: 9798897374571
  • ISBN-10: 9798897374571
  • Publisher: Goodheart-Wilcox Publisher
  • Publish Date: December 2025
  • Page Count: 224

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