{
"item_title" : "The Culinary Professional",
"item_author" : [" David Ross "],
"item_description" : "The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.",
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Overview
The Lab Manual that accompanies The Culinary Professional includes food preparation labs with lab-specific performance review rubrics. The lab manual also offers food safety and sanitation, equipment identification, and table-service activities.
This item is Non-Returnable
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Details
- ISBN-13: 9781645647928
- ISBN-10: 1645647927
- Publisher: Goodheart-Wilcox Publisher
- Publish Date: October 2021
- Dimensions: 10.91 x 8.31 x 0.61 inches
- Shipping Weight: 1.1 pounds
- Page Count: 224
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