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Fermenting Vegetables at Home : Step-by-Step Guide for Beginners to Transform Fresh Food into Delicious Probiotic-Rich Recipe Like Sauerkraut, kimchi &
by Dana Cook
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Details
- ISBN-13: 9798349640797
- ISBN-10: 9798349640797
- Publisher: Dana Cook
- Publish Date: October 2025
- Dimensions: 11 x 8.5 x 0.28 inches
- Shipping Weight: 0.7 pounds
- Page Count: 130
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