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The Food and Cooking of Rome and Naples|Valentina Harris

The Food and Cooking of Rome and Naples : 65 Classic Dishes from Central Italy and Sardinia

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Overview

This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia

Details

  • ISBN-13: 9781903141885
  • ISBN-10: 1903141885
  • Publisher: Aquamarine
  • Publish Date: December 2011
  • Dimensions: 11 x 9.4 x 0.7 inches
  • Shipping Weight: 1.95 pounds
  • Page Count: 128

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