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The Food and Cooking of Rome and Naples : 65 Classic Dishes from Central Italy and Sardinia
Overview
This new book captures the essence of central Italian food and cooking, with a fascinating introduction to the diverse landscapes, climates, histories and cuisines of Lazio, Campania, Abruzzo, Molise and Sardinia
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Details
- ISBN-13: 9781903141885
- ISBN-10: 1903141885
- Publisher: Aquamarine
- Publish Date: December 2011
- Dimensions: 11 x 9.4 x 0.7 inches
- Shipping Weight: 1.95 pounds
- Page Count: 128
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