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{
"item_title" : "Food Fermentation Technology and Bioprocess Engineering",
"item_author" : [" Areej Sajjad", "Naseem Zahra", "Muhammad Khalid Saeed "],
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Food Fermentation Technology and Bioprocess Engineering
Overview
This item is Non-Returnable
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Details
- ISBN-13: 9786630385397
- ISBN-10: 663038539X
- Publisher: LAP Lambert Academic Publishing
- Publish Date: August 2026
- Dimensions: 9 x 6 x 0.16 inches
- Shipping Weight: 0.23 pounds
- Page Count: 68
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