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Food Processing|Kshirod Kumar Dash

Food Processing : Advances in Non-Thermal Technologies

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Overview

This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.

This item is Non-Returnable

Details

  • ISBN-13: 9780367756109
  • ISBN-10: 0367756102
  • Publisher: CRC Press
  • Publish Date: June 2021
  • Dimensions: 9.21 x 6.14 x 0.69 inches
  • Shipping Weight: 1.24 pounds
  • Page Count: 274

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