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"item_author" : [" Kshirod Kumar Dash", "Sourav Chakraborty "],
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Food Processing : Advances in Non-Thermal Technologies
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Overview
This volume covers the different non-thermal processing technologies such as high-pressure processing, ultrasound, ohmic heating, pulse electric field, pulse light, membrane processing, cryogenic freezing, nanofiltration, and cold plasma processing technologies, with a focus on both fundamentals and on recent advances.
This item is Non-Returnable
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Details
- ISBN-13: 9780367756109
- ISBN-10: 0367756102
- Publisher: CRC Press
- Publish Date: June 2021
- Dimensions: 9.21 x 6.14 x 0.69 inches
- Shipping Weight: 1.24 pounds
- Page Count: 274
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