{ "item_title" : "Non-Thermal Processing of Functional Foods", "item_author" : [" Sudip Kumar Pattanayek", "Debashis Dutta", "Ajay Singh "], "item_description" : "This book compiles the latest non-thermal processing technologies to develop functional foods. Chapters cover non-thermal technologies, such as ultrasounds, high-hydrostatic pressure, high-voltage electrical discharge, and cold plasma. These techniques process food without damaging the nutritional benefits and sensory qualities.", "item_img_path" : "https://covers1.booksamillion.com/covers/bam/1/03/255/758/1032557583_b.jpg", "price_data" : { "retail_price" : "233.99", "online_price" : "233.99", "our_price" : "233.99", "club_price" : "233.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details