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Microfluidics in Food Processing|Ayon Tarafdar

Microfluidics in Food Processing : Technologies and Applications

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Overview

This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.

This item is Non-Returnable

Details

  • ISBN-13: 9781032609812
  • ISBN-10: 1032609818
  • Publisher: CRC Press
  • Publish Date: March 2025
  • Dimensions: 10 x 7 x 0.63 inches
  • Shipping Weight: 1.52 pounds
  • Page Count: 258

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