{
"item_title" : "Microfluidics in Food Processing",
"item_author" : [" Ayon Tarafdar", "Ranjna Sirohi", "Barjinder Pal Kaur "],
"item_description" : "This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
",
"item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/03/263/257/1032632577_b.jpg",
"price_data" : {
"retail_price" : "70.99", "online_price" : "70.99", "our_price" : "70.99", "club_price" : "70.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Microfluidics in Food Processing : Technologies and Applications
PRE-ORDER NOW:
local_shippingShip to Me
local_shippingShip to Me
Preorder. This item will be available on June 22, 2026 .
FREE Shipping for Club Members help
Overview
This reference book introduces principles of microfluidization and their applications in the food industry. It covers the use of microfluidics in enhancing food safety, synthesizing nanomaterials, and optimizing various food products. This book is a valuable resource for researchers, scientists, and professionals in the food industry.
This item is Non-Returnable
Customers Also Bought
- 1
Details
- ISBN-13: 9781032632575
- ISBN-10: 1032632577
- Publisher: CRC Press
- Publish Date: June 2026
- Dimensions: 10 x 7 x 0.57 inches
- Shipping Weight: 1.05 pounds
- Page Count: 258
Related Categories
You May Also Like...
- 1
