{ "item_title" : "Microbiological Examination Methods of Food and Water", "item_author" : [" Neusely Da Silva", "Marta H. Taniwaki", "Valéria C. a. Junqueira "], "item_description" : "Microbiological Examination Methods of Food and Water 2nd edition is a laboratory handbook that provides an overview of standard microbiological culture methods for the examination of food and water, adhered to by renowned international organizations. This new edition features many updates, bringing the handbook in line with current practice.", "item_img_path" : "https://covers4.booksamillion.com/covers/bam/1/13/805/711/1138057118_b.jpg", "price_data" : { "retail_price" : "180.00", "online_price" : "180.00", "our_price" : "180.00", "club_price" : "180.00", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : "" } }

Overview

Customers Also Bought

Details