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{
"item_title" : "Non-Thermal Food Processing Technologies",
"item_author" : [" Kaavya Rathnakumar", "R. Pandiselvam "],
"item_description" : "Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.",
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Non-Thermal Food Processing Technologies : Impact on Color Profile
by Kaavya Rathnakumar and R. Pandiselvam
Overview
Provides an overview of non-thermal food processing technologies that can preserve food color and appearance. It covers the application of emerging technologies on the color profile of different food products. Discusses the impact of emerging technologies on the color and appearance of foods and beverages.
This item is Non-Returnable
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Details
- ISBN-13: 9781774916360
- ISBN-10: 1774916363
- Publisher: Apple Academic Press
- Publish Date: October 2024
- Dimensions: 9.21 x 6.14 x 0.94 inches
- Shipping Weight: 1.66 pounds
- Page Count: 394
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