{
"item_title" : "Production, Preservation, and Processing of Egg",
"item_author" : [" Bijoy Kumar Sarkar "],
"item_description" : "This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.",
"item_img_path" : "https://covers3.booksamillion.com/covers/bam/1/04/124/714/1041247141_b.jpg",
"price_data" : {
"retail_price" : "166.99", "online_price" : "166.99", "our_price" : "166.99", "club_price" : "166.99", "savings_pct" : "0", "savings_amt" : "0.00", "club_savings_pct" : "0", "club_savings_amt" : "0.00", "discount_pct" : "10", "store_price" : ""
}
}
Production, Preservation, and Processing of Egg
Overview
This book offers a complete guide to egg production and processing covering quality assessment, preservation, storage, marketing, and traditional recipes for poultry professionals and food technologists.
This item is Non-Returnable
Customers Also Bought
Details
- ISBN-13: 9781041247142
- ISBN-10: 1041247141
- Publisher: CRC Press
- Publish Date: February 2026
- Dimensions: 9 x 6 x 0.38 inches
- Shipping Weight: 0.82 pounds
- Page Count: 140
Related Categories
