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"item_title" : "Restaurant Management Guide",
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"item_description" : "Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open- The necessary startup costs- Creating the menu- And much more",
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Restaurant Management Guide : How To Manage A Restaurant: Equipment Needed To Start A Restaurant
by Rod Beckwith
Overview
Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.
In this book, you can learn about: - What you need to know starting out- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more
This item is Non-Returnable
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Details
- ISBN-13: 9798503739923
- ISBN-10: 9798503739923
- Publisher: Independently Published
- Publish Date: May 2021
- Dimensions: 9.02 x 5.98 x 0.11 inches
- Shipping Weight: 0.18 pounds
- Page Count: 46
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