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Restaurant Management Guide|Rod Beckwith

Restaurant Management Guide : How To Manage A Restaurant: Equipment Needed To Start A Restaurant

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Overview

Running a restaurant is hard work. This probably explains why the restaurant failure rate is at 60% in the first year. ... We've broken it down to cover all aspects of your restaurant - from your supplier relations to your marketing. It's time to take charge of your food costs - and your restaurant - once and for all.

In this book, you can learn about: - What you need to know starting out
- Which kind of restaurant is the right one for you to open
- The necessary startup costs
- Creating the menu
- And much more

This item is Non-Returnable

Details

  • ISBN-13: 9798503739923
  • ISBN-10: 9798503739923
  • Publisher: Independently Published
  • Publish Date: May 2021
  • Dimensions: 9.02 x 5.98 x 0.11 inches
  • Shipping Weight: 0.18 pounds
  • Page Count: 46

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